Kesar Mangoes known to be, the best variety and referred to as the “Queen of Mangoes” .The variety looks like Alphonso but is unique in taste . Apart from having an attractive color, it also has a unique shelf life which is longer than that of the Alphonso. Kesar Mangos are cultivated and produced in Gujarat, Western India. This Indian variety is a mild flavored, firm fleshed mango which can range from purple to yellow skin with an oblong shape and is medium in size.
Banganapalli is a mango cultivar named after Banganapalli in India. Having Unblemished golden yellow, thin & edible skin, these mangoes are large, weighing on an average 350-400 grams and the pulp is full of fibers, firm and yellow with sweet taste.